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For: frittata | fritatta
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  • Recipe(tried): Vegetable Frittata for Sunday Dinner....
  • Hi Everyone! This is one of the best tasting frittata's I have ever tasted and I know there are many good ones out there. This one is from Michael and Jane Stern, it is divine. The best pasrt is the leftovers for lun...
  • Recipe: Fritatta Verde
  • FRITTATA VERDE Source: Cooking Light Magazine, Jan/Feb 1994 Servings: 4 3/4 oz dried porcini mushrooms* 2 cup water 1 lb spinach leaves 2 eggs 3 egg whites 3 tbsp grated parmesan cheese, divided 2 tbsp Chablis or othe...
  • Breakfast and Brunch
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  • Recipe(tried): Gina, I made your vegetable fritatta..
  • Gina, I made your vegetable fritatta.. It was fabulous ! Absolutely delicious - thank you for posting it. It is a perfect brunch dish and we had it for dinner last evening with a tossed green salad - wonderful. Vege...
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  • Recipe: Italian Frittata Rolls
  • ITALIAN FRITTATA ROLLS FOR THE FILLING: 1 cup part-skim ricotta cheese 1/2 cup shredded Parmesan, Romano or Asiago cheese, or a combination 1/4 cup chopped fresh basil leaves 1 tablespoon chopped fresh parsley Salt ...
  • Appetizers and Snacks
  • Recipe: Tuscan Egg-White Frittata
  • TUSCAN EGG-WHITE FRITTATA 1 pound vegetables* coarse salt 1 medium garlic clove, peeled 10 sprigs fresh Italian parsley, leaves only 4 tablespoons olive oil, divided use salt and freshly ground black pepper (to taste)...
  • Breakfast and Brunch
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  • Recipe(tried): Frittata
  • Hi sherri. Lisa's post looks terrific. If I might add something, below is my Italian grandmother's recipe for her frittata. HOWEVER! I'm sure I don't have to tell you how rubbery eggs become when reheated. I'm a bi...
  • Breakfast and Brunch
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  • Recipe: Herb Frittata (serves 1-2)
  • HERB FRITTATA 2 large eggs 2 tablespoons milk 1/4 teaspoon salt 2 tablespoons chopped fresh chives 1 1/2 teaspoons chopped fresh thyme leaves 2 tablespoons chopped fresh parsley 1 teaspoon butter 2 teaspoons extra-vir...
  • Breakfast and Brunch
  • Recipe: Frittata Balsamico
  • Frittata Balsamico From: the American Institute for Cancer Research Balsamic vinegar was once available only to the leading families of the Modena and Reggio regions of Italy, who made it and shared it with a tight c...
  • Breakfast and Brunch
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